Aloo Gobi
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Indian · 40 min · vegetarian, vegan, gluten-free, dairy-free
260 cal
6g protein
32g carbs
12g fat
per serving · estimated
Ingredients
- 1 medium head cauliflower
- 1 medium yukon gold potatoes
- 1 roma tomato
- 1/2 tsp cumin seeds
- 1/4 tsp ground turmeric
- 1 tsp ground coriander
- 1 tbsp grated ginger
- 1/2 tsp garam masala
- 1 1/2 tbsp neutral oil
Method (tap to check — screen stays awake)
- Heat oil over medium, add cumin seeds and let them sizzle 20 seconds.
- Add grated ginger and diced potatoes, cook 5 minutes stirring occasionally.
- Add cauliflower florets, turmeric, coriander and salt; toss to coat.
- Add chopped tomato and 3 tbsp water, cover and cook 12-15 minutes until vegetables are tender, stirring once.
- Uncover, sprinkle garam masala and cook 2 minutes to dry out any excess moisture.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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