Shrimp Saganaki
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Greek · 30 min · Shellfish · pescatarian, keto, low-carb, high-protein
312 cal
30g protein
12g carbs
16g fat
per serving · estimated
Ingredients
- 3/4 lb large shrimp
- 1 (14 oz) can crushed tomatoes
- 1 yellow onion
- 2 garlic cloves
- 2 1/2 oz feta cheese
- 1 1/2 tbsp olive oil
- 1 tbsp ouzo
- 1/4 cup fresh parsley
Method (tap to check — screen stays awake)
- Saute diced onion and garlic in olive oil until soft, about 5 minutes.
- Add ouzo and let it cook off, then stir in crushed tomatoes and simmer 8 minutes.
- Nestle the shrimp into the sauce and cook 3-4 minutes until just pink.
- Crumble feta over the top and cover for 2 minutes to soften.
- Scatter parsley and serve straight from the pan with bread.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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