Pork Gyro Pita Wrap
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Greek · 40 min · Pork · high-protein
504 cal
30g protein
42g carbs
24g fat
per serving · estimated
Ingredients
- 3/4 lb pork shoulder, thinly sliced
- 2 pita bread
- 1/2 cup plain Greek yogurt
- 1 cucumber
- 1 tomato
- 1 red onion
- 1 garlic cloves
- 1/2 tbsp dried oregano
- 1 1/2 tbsp olive oil
- 1 cup french fries
Method (tap to check — screen stays awake)
- Toss sliced pork with olive oil, oregano, salt, and pepper.
- Make tzatziki with yogurt, grated cucumber, and minced garlic.
- Sear the pork over high heat until browned and cooked through, about 10 minutes.
- Warm the pita briefly in a dry pan and bake the fries per package.
- Spread tzatziki on each pita, add pork, sliced tomato, onion, and a few fries.
- Roll up tightly and serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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