Horiatiki Greek Village Salad
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Greek · 15 min · vegetarian, gluten-free, low-carb
330 cal
10g protein
14g carbs
26g fat
per serving · estimated
Ingredients
- 2 ripe tomatoes
- 1 cucumber
- 1 green bell pepper
- 1 red onion
- 1/4 cup kalamata olives
- 3 oz feta cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp dried oregano
- 1/2 tbsp red wine vinegar
Method (tap to check — screen stays awake)
- Cut tomatoes into wedges and slice the cucumber into thick half-moons.
- Thinly slice the pepper and red onion.
- Combine the vegetables in a wide bowl with the olives.
- Drizzle with olive oil and vinegar and toss gently.
- Top with a whole slab of feta and sprinkle generously with oregano.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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