Greek Yogurt Bowl with Honey and Walnuts
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Greek · 8 min · vegetarian, gluten-free
334 cal
20g protein
32g carbs
14g fat
per serving · estimated
Ingredients
- 1.5 cups plain Greek yogurt
- 3 tbsp honey
- 1/2 cup walnuts
- 1/4 tsp ground cinnamon
- 2 fresh figs
- 1/4 cup pomegranate seeds
Method (tap to check — screen stays awake)
- Toast the walnuts in a dry pan over medium heat about 4 minutes, then roughly chop.
- Spoon the yogurt into two bowls.
- Drizzle with honey and dust with cinnamon.
- Top with the walnuts, sliced fresh figs, and pomegranate seeds.
- Serve immediately.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.