Batch Marinated Chicken Souvlaki
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Greek · 45 min · Chicken · gluten-free, keto, low-carb, high-protein
304 cal
34g protein
6g carbs
16g fat
per serving · estimated
Ingredients
- 1/2 lb boneless chicken breast
- 1/4 cup olive oil
- 1 lemon
- 1 garlic cloves
- 1/4 tbsp dried oregano
- 1/4 cup plain Greek yogurt
- 1/4 tsp smoked paprika
Method (tap to check — screen stays awake)
- Cut chicken into even 1.5-inch cubes.
- Whisk olive oil, lemon juice, minced garlic, oregano, yogurt, and paprika into a marinade.
- Divide chicken and marinade among containers or bags and refrigerate at least 4 hours.
- To cook a batch, thread on skewers or spread on a sheet pan.
- Roast at 425F or grill about 18-20 minutes until 165F internal.
- Portion into meal containers once cooled.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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