Batch Keftedes Greek Meatballs
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Greek · 50 min · Beef · dairy-free, low-carb
384 cal
24g protein
18g carbs
24g fat
per serving · estimated
Ingredients
- 1/4 lb ground beef
- 1/4 lb ground pork
- 1/4 cup breadcrumbs
- 1 yellow onion
- 1 egg
- 1/2 tbsp fresh mint
- 1/4 tbsp dried oregano
- 1 garlic cloves
- 1/2 tbsp olive oil
Method (tap to check — screen stays awake)
- Grate the onion and squeeze out excess liquid.
- Mix beef, pork, breadcrumbs, onion, egg, minced garlic, chopped mint, and oregano until combined.
- Rest the mixture 15 minutes, then roll into 1.5-inch balls.
- Arrange on a lightly oiled sheet pan.
- Bake at 425F for 20-25 minutes, turning once, until browned and 160F internal.
- Cool and portion into containers.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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