Salade de Chevre Chaud
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
French · 20 min · vegetarian, low-carb
404 cal
16g protein
22g carbs
28g fat
per serving · estimated
Ingredients
- 5 oz goat cheese log
- 4 slices baguette
- 5 oz mixed salad greens
- 1 tbsp honey
- 1/3 cup walnuts
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp extra-virgin olive oil
Method (tap to check — screen stays awake)
- Heat the broiler and lay the baguette slices on a tray.
- Top each slice with a round of goat cheese and a drizzle of honey.
- Broil for 3 to 4 minutes until the cheese softens and turns golden at the edges.
- Whisk the Dijon, vinegar, and olive oil into a vinaigrette and toss with the greens and walnuts.
- Plate the salad and set the warm goat cheese toasts on top to serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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