Omelette aux Fines Herbes
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
French · 12 min · vegetarian, keto, low-carb
308 cal
20g protein
3g carbs
24g fat
per serving · estimated
Ingredients
- 6 large eggs
- 2 tbsp unsalted butter
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh tarragon
- 1/2 tsp fine sea salt
- 1 pinch black pepper
Method (tap to check — screen stays awake)
- Whisk the eggs with the salt and pepper until fully blended and slightly frothy, then stir in the chopped herbs.
- Melt the butter in an 8-inch nonstick pan over medium heat until it foams but does not brown.
- Pour in the eggs and, using a spatula, stir gently while shaking the pan for about 30 seconds until soft curds form.
- Stop stirring and let the omelette set for 30 seconds, keeping the center slightly moist.
- Tilt the pan and fold the omelette in thirds, then roll it onto a warm plate seam-side down and serve immediately.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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