Oeufs en Cocotte
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
French · 20 min · vegetarian, gluten-free, keto, low-carb
274 cal
14g protein
5g carbs
22g fat
per serving · estimated
Ingredients
- 4 large eggs
- 4 tbsp heavy cream
- 1 tbsp unsalted butter
- 1 tbsp chopped fresh chives
- 1/4 cup grated gruyere cheese
- 1/4 tsp fine sea salt
- 1 pinch black pepper
Method (tap to check — screen stays awake)
- Heat the oven to 375F and butter four small ramekins.
- Spoon a tablespoon of cream into each ramekin and sprinkle with a little grated gruyere.
- Crack one egg into each ramekin, season with salt and pepper, and top with the remaining cheese.
- Set the ramekins in a baking dish and pour hot water halfway up their sides to make a bain-marie.
- Bake for 10 to 12 minutes until the whites are just set but the yolks remain runny, then scatter with chives and serve with toast.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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