Crepes au Beurre

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

French · 20 min · vegetarian

＋ Save this recipe

Shop ingredients

Print

Ingredients

• 1/2 cup all-purpose flour
• 1 large eggs
• 3/4 cup whole milk
• 2 tbsp melted unsalted butter
• 1/2 tbsp granulated sugar
• 1/4 tsp fine sea salt
• 1/2 tbsp butter for the pan

Method (tap to check — screen stays awake)

1. Whisk the flour, sugar, and salt together, then beat in the eggs, milk, and melted butter until the batter is smooth and thin.
2. Let the batter rest for 5 minutes so the flour hydrates and the crepes stay tender.
3. Heat a lightly buttered 9-inch skillet over medium heat and ladle in about 1/4 cup batter, swirling to coat the pan thinly.
4. Cook for about 60 seconds until the edges lift and the underside is golden, then flip and cook 20 to 30 seconds more.
5. Stack the finished crepes on a plate and serve warm with sugar, jam, or lemon.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook