Jamaican Beef Patty
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Caribbean · 85 min · Beef
381 cal
14g protein
34g carbs
21g fat
per serving · estimated
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cold unsalted butter
- 1/4 tsp ground turmeric
- 1/4 lb ground beef
- 1 medium yellow onion
- 1 stalks scallions
- 1/4 tbsp curry powder
- 1 Scotch bonnet pepper
- 1/4 cup breadcrumbs
- 1/4 tsp fresh thyme
- 1/4 tsp salt
Method (tap to check — screen stays awake)
- Cut cold butter into flour, turmeric, and salt until crumbly, add ice water to form dough, and chill 30 minutes.
- While the dough chills, brown ground beef with diced onion, scallions, thyme, curry powder, and minced Scotch bonnet 8 minutes, until no pink remains (160F).
- Stir in breadcrumbs and a splash of water; simmer 5 minutes into a moist filling and cool.
- Roll dough thin and cut into 6-inch circles.
- Spoon filling onto each circle, fold over, and crimp the edges with a fork.
- Bake at 375 F for 25-30 minutes until the crust is golden.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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