Shrimp Po'Boy
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Cajun · 30 min · Shellfish · pescatarian, high-protein
680 cal
32g protein
66g carbs
32g fat
per serving · estimated
Ingredients
- 1/2 lb medium shrimp, peeled
- 1/2 cup cornmeal
- 1/2 cup buttermilk
- 1 french bread loaf
- 1/4 cup mayonnaise
- 1 cup shredded lettuce
- 1 tomato
- 1/2 tbsp cajun seasoning
- 1 1/2 cups vegetable oil
- 1/4 cup dill pickle chips
Method (tap to check — screen stays awake)
- Soak shrimp in buttermilk 10 minutes, then dredge in cornmeal mixed with cajun seasoning.
- Heat oil to 350F in a heavy pot.
- Fry the shrimp in batches 2-3 minutes until golden and crisp; drain on paper towels.
- Mix mayonnaise with a little cajun seasoning for the spread.
- Split the french bread, spread both sides, and layer lettuce, tomato, and pickles.
- Pile in the fried shrimp and slice into sandwiches.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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