Roast Beef Debris Po'Boy
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Cajun · 45 min · Beef · high-protein
626 cal
40g protein
58g carbs
26g fat
per serving · estimated
Ingredients
- 1/2 lb cooked roast beef, shredded
- 1 cup beef gravy
- 1 french bread loaf
- 1/4 cup mayonnaise
- 1 cup shredded lettuce
- 1 tomato
- 1/4 cup dill pickle chips
- 1/2 tsp cajun seasoning
- 1 yellow onion
Method (tap to check — screen stays awake)
- Simmer the shredded roast beef in the gravy with cajun seasoning and diced onion 25 minutes until the meat falls apart into debris.
- Split the french bread and warm it briefly in the oven.
- Spread mayonnaise on both cut sides.
- Pile in the saucy beef debris, letting some gravy soak the bread.
- Top with lettuce, tomato, and pickles, then close and cut into sandwiches.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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