Maque Choux with Corn
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Cajun · 30 min · vegetarian, gluten-free
353 cal
8g protein
42g carbs
17g fat
per serving · estimated
Ingredients
- 2 cups fresh corn kernels
- 1 yellow onion
- 1 red bell pepper
- 1 1/2 tbsp butter
- 1/4 cup heavy cream
- 1/2 tbsp cajun seasoning
- 2 green onions
- 1/2 cup cherry tomatoes
Method (tap to check — screen stays awake)
- Melt butter in a skillet and saute diced onion and red bell pepper 5 minutes.
- Add the corn kernels and cajun seasoning and cook 8 minutes, stirring.
- Stir in the cream and halved cherry tomatoes and simmer 4 minutes until slightly thickened.
- Fold in sliced green onions and season to taste.
- Serve warm as a light main or side.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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