Dirty Rice with Ground Pork

Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.

Cajun · 50 min · Pork · gluten-free, dairy-free

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Ingredients

• 1/4 lb ground pork
• 1/4 lb chicken livers
• 3/4 cup long-grain white rice
• 1 yellow onion
• 1 green bell pepper
• 1 celery stalks
• 1 garlic cloves
• 1 1/4 cups chicken stock
• 1/2 tbsp cajun seasoning
• 2 green onions

Method (tap to check — screen stays awake)

1. Cook the rice in stock until tender and set aside.
2. Brown the ground pork in a skillet, breaking it up, about 6 minutes.
3. Add finely chopped chicken livers and cook 4 minutes until no longer pink.
4. Add diced onion, bell pepper, celery, garlic, and cajun seasoning; cook 8 minutes.
5. Fold the cooked rice into the meat, moistening with a splash of stock.
6. Stir in green onions and portion into meal-prep containers.

Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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