Cajun Shrimp Boil
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Cajun · 45 min · Shellfish · gluten-free, high-protein
558 cal
44g protein
46g carbs
22g fat
per serving · estimated
Ingredients
- 1 lb large shrimp, shell-on
- 3/4 lb baby red potatoes
- 2 ears corn on the cob
- 6 oz smoked sausage
- 1/4 cup crab boil seasoning
- 1 lemons
- 1 garlic head
- 2 tbsp butter
Method (tap to check — screen stays awake)
- Fill a large stockpot with water, add crab boil seasoning, halved lemons, and garlic, and bring to a rolling boil.
- Add potatoes and boil 10 minutes.
- Add sliced sausage and corn and boil 8 minutes.
- Add the shrimp and cook 3 minutes until pink, then turn off the heat and let steep 5 minutes.
- Drain and pour onto a table lined with paper; drizzle with melted butter.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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