Vegan Southern Collard Greens
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 75 min · vegetarian, vegan, gluten-free, dairy-free, low-carb
143 cal
6g protein
14g carbs
7g fat
per serving · estimated
Ingredients
- 1/2 lb collard greens
- 1 medium yellow onion
- 1 garlic cloves
- 1/4 tbsp smoked paprika
- 1 cup vegetable broth
- 1/2 tbsp apple cider vinegar
- 1/2 tbsp olive oil
- 1/4 tsp crushed red pepper flakes
Method (tap to check — screen stays awake)
- Strip the collard leaves from their stems and chop into ribbons.
- Saute the diced onion and garlic in olive oil in a large pot until softened, about 5 minutes.
- Stir in the smoked paprika and red pepper flakes, then add the collards and vegetable broth.
- Simmer covered until the greens are meltingly tender, about 45 minutes.
- Finish with apple cider vinegar and salt to taste, then simmer uncovered 5 minutes to concentrate the pot likker.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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