Smoked Turkey Breast
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 460 min · Turkey · gluten-free, keto, low-carb, high-protein
368 cal
50g protein
6g carbs
16g fat
per serving · estimated
Ingredients
- 1 1/4 lb bone-in turkey breast
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1/4 tbsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp butter
- 1/4 cup chicken broth
Method (tap to check — screen stays awake)
- Dissolve the salt and sugar in 2 quarts of water and brine the breast for 4 hours.
- Pat very dry and rub with softened butter, paprika and garlic powder.
- Smoke at 275°F until the thickest part reads 160°F, about 3 hours.
- Rest 20 minutes tented with foil — carryover heat brings it to a safe 165°F — before carving across the grain.
- Warm the broth with any collected juices and spoon over the slices.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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