Smoked Sausage Po'Boy
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 25 min · Pork · dairy-free
540 cal
26g protein
46g carbs
28g fat
per serving · estimated
Ingredients
- 1/2 lb smoked andouille sausage
- 2 French baguette rolls
- 1 cup shredded iceberg lettuce
- 1 large tomato
- 1/4 cup mayonnaise
- 1 tbsp creole mustard
- 1/2 tbsp hot sauce
- 1/4 cup dill pickle chips
Method (tap to check — screen stays awake)
- Split the sausage links lengthwise and sear in a skillet until browned and heated to 160°F, about 8 minutes.
- Whisk the mayonnaise, creole mustard, and hot sauce into a remoulade-style spread.
- Split and lightly toast the baguette rolls.
- Spread the sauce on the rolls and add the seared sausage.
- Top with shredded lettuce, sliced tomato, and pickle chips, then close and serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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