Smoked Ham with Bourbon Peach Glaze
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 240 min · Pork · gluten-free, low-carb, high-protein
376 cal
36g protein
22g carbs
16g fat
per serving · estimated
Ingredients
- 1 1/4 lb bone-in fully cooked ham
- 1/4 cup peach preserves
- 1/4 cup bourbon
- 1/2 tbsp Dijon mustard
- 1/4 cup dark brown sugar
- 1/4 tbsp cider vinegar
- 1/4 tsp ground cloves
- 1/4 tsp black pepper
- 1/4 tbsp unsalted butter
- 4 whole cloves
Method (tap to check — screen stays awake)
- Score the fat cap in a 1-inch diamond about 1/4 inch deep and push a whole clove into each intersection.
- Set the ham cut side down in a foil pan with 1 cup of water and smoke at 250°F over apple for 2 hours.
- Simmer the preserves, bourbon, Dijon, brown sugar, vinegar, ground cloves, pepper and butter for 8 minutes until the glaze coats a spoon, and take it off the heat before it darkens.
- Brush a third of the glaze over the ham and smoke 30 minutes; repeat twice more.
- Pull the ham at 140°F internal, roughly 3 hours 30 minutes in total for a 7 lb joint.
- Rest 20 minutes, slice down to the bone in even planks and spoon the pan juices over.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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