Smoked Brisket Grilled Cheese
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 20 min · Beef · high-protein
570 cal
32g protein
34g carbs
34g fat
per serving · estimated
Ingredients
- 6 oz chopped smoked brisket
- 4 slices sourdough bread
- 6 oz sliced sharp cheddar cheese
- 1/4 cup barbecue sauce
- 1/4 cup pickled jalapenos
- 1 1/2 tbsp unsalted butter
Method (tap to check — screen stays awake)
- Warm the chopped brisket with the barbecue sauce until heated through.
- Butter one side of each bread slice.
- Layer cheddar, saucy brisket, and pickled jalapenos between slices, buttered sides out.
- Griddle over medium heat until golden and crisp and the cheese melts, about 3 to 4 minutes per side.
- Rest 2 minutes, then cut in half and serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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