Pulled BBQ Chicken Sandwich
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 20 min · Chicken · dairy-free, high-protein
436 cal
33g protein
40g carbs
16g fat
per serving · estimated
Ingredients
- 3/4 lb cooked shredded chicken
- 1/4 cup barbecue sauce
- 2 potato hamburger buns
- 2 cups shredded green cabbage
- 1 carrot
- 1 1/2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
Method (tap to check — screen stays awake)
- Warm the shredded chicken with the barbecue sauce in a skillet until glossy and hot.
- Grate the carrot and toss with the shredded cabbage, mayonnaise, vinegar, and a pinch of salt.
- Toast the potato buns.
- Mound the saucy chicken onto the buns and top with the slaw.
- Close the sandwiches and serve right away.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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