Grilled Smoked Sausage and Peppers
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 30 min · Pork · gluten-free, dairy-free, low-carb
414 cal
22g protein
14g carbs
30g fat
per serving · estimated
Ingredients
- 3/4 lb smoked pork sausage links
- 2 bell peppers
- 1 large yellow onion
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Method (tap to check — screen stays awake)
- Slice the peppers and onion into thick strips and toss with olive oil, salt, pepper, and garlic powder.
- Preheat the grill to medium-high, around 400°F, using a grill basket for the vegetables.
- Grill the sausages, turning, until browned and the internal temperature reaches 160°F, about 12 minutes.
- Grill the peppers and onion in the basket alongside until charred and tender, about 10 minutes.
- Slice the sausage and toss with the grilled vegetables before serving.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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