Grilled Shrimp Skewers with BBQ Glaze
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 30 min · Shellfish · pescatarian, gluten-free, dairy-free, keto, low-carb
241 cal
28g protein
12g carbs
9g fat
per serving · estimated
Ingredients
- 3/4 lb large shrimp, peeled and deveined
- 1/4 cup barbecue sauce
- 1 tbsp olive oil
- 2 garlic cloves
- 1/2 tsp smoked paprika
- 1 lemon
- 1/2 tsp kosher salt
Method (tap to check — screen stays awake)
- Toss the shrimp with olive oil, minced garlic, smoked paprika, and salt.
- Thread the shrimp onto skewers, soaking wooden skewers first if using.
- Preheat the grill to medium-high, around 425°F.
- Grill the skewers until the shrimp turn opaque and reach 120°F, about 2 minutes per side.
- Brush with barbecue sauce during the last minute, then finish with a squeeze of lemon.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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