Grilled Ribeye with Bourbon Butter
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 40 min · Beef · gluten-free, keto, low-carb, high-protein
546 cal
40g protein
2g carbs
42g fat
per serving · estimated
Ingredients
- 1 ribeye steaks
- 1 tsp kosher salt
- 1 tsp coarse ground black pepper
- 2 tbsp unsalted butter
- 1 tbsp bourbon
- 1 garlic cloves
- 2 sprigs fresh thyme
Method (tap to check — screen stays awake)
- Season the ribeyes generously with salt and pepper and let them sit at room temperature 20 minutes.
- Soften the butter and mash it with the bourbon and minced garlic to make a compound butter, then chill.
- Preheat the grill to high, around 500°F.
- Grill the steaks over direct heat until the internal temperature reaches 130°F for medium-rare, about 4 to 5 minutes per side, adding thyme to the grates for aroma.
- Rest the steaks 8 minutes, then top each with a spoon of the bourbon butter.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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