Carolina Pulled Pork Sandwich
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 20 min · Pork · dairy-free, high-protein
484 cal
34g protein
42g carbs
20g fat
per serving · estimated
Ingredients
- 3/4 lb cooked pulled pork
- 2 brioche hamburger buns
- 2 cups shredded green cabbage
- 1/4 cup mayonnaise
- 1 1/2 tbsp apple cider vinegar
- 1/4 cup barbecue sauce
- 1/4 cup dill pickle chips
Method (tap to check — screen stays awake)
- Warm the pulled pork with the barbecue sauce in a skillet until heated through.
- Toss the shredded cabbage with mayonnaise, apple cider vinegar, and a pinch of salt to make a quick slaw.
- Toast the brioche buns until lightly golden.
- Pile the saucy pork onto the bottom buns and top with slaw and pickle chips.
- Cap with the top buns and serve immediately.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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