BBQ Chicken Quesadillas
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
Bbq · 25 min · Chicken · high-protein
472 cal
30g protein
34g carbs
24g fat
per serving · estimated
Ingredients
- 1 cup cooked shredded chicken
- 1/4 cup barbecue sauce
- 2 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 red onion
- 1/4 cup fresh cilantro
- 1 tbsp butter
Method (tap to check — screen stays awake)
- Toss the shredded chicken with barbecue sauce until evenly coated.
- Layer half of each tortilla with cheese, saucy chicken, thin-sliced red onion, and cilantro, then fold over.
- Melt butter in a skillet over medium heat.
- Cook each quesadilla until golden and crisp and the cheese melts, about 3 minutes per side.
- Rest 2 minutes, then slice into wedges.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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