Turkey Club Sandwich
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 20 min · Turkey · dairy-free, high-protein
539 cal
34g protein
40g carbs
27g fat
per serving · estimated
Ingredients
- 8 oz sliced deli turkey breast
- 6 slices bacon
- 6 slices white sandwich bread
- 1 tomato, sliced
- 4 leaves iceberg lettuce
- 3 tbsp mayonnaise
- 1/4 tsp black pepper
Method (tap to check — screen stays awake)
- Cook bacon until crisp, 8 to 10 minutes, and drain on paper towels.
- Toast all bread slices until golden while the bacon cooks.
- Spread mayonnaise on one side of each toast slice.
- Build the first layer: turkey, lettuce, and tomato on one slice.
- Add a middle slice, then bacon, more turkey, and pepper on the second layer.
- Cap with the last slice, secure with picks, and cut into four triangles.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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