Steak and Eggs
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 25 min · Beef · gluten-free, low-carb, high-protein
610 cal
52g protein
24g carbs
34g fat
per serving · estimated
Ingredients
- 3/4 lb sirloin steak
- 4 eggs
- 2 tbsp butter
- 2 russet potatoes
- 1 1/4 tsp kosher salt
- 3/4 tsp coarse black pepper
- 1 1/4 tbsp fresh chives
Method (tap to check — screen stays awake)
- Grate the potatoes, squeeze dry, and crisp in butter over medium heat for 8 minutes.
- Season the sirloin and sear in a hot pan 3 minutes per side, then rest.
- Fry the eggs in the same pan in the beef fat, spooning it over the whites.
- Slice the steak against the grain and serve with the eggs, potatoes and chives.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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