Southern Buttermilk Biscuits and Sausage Gravy
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 20 min · Pork
562 cal
22g protein
42g carbs
34g fat
per serving · estimated
Ingredients
- 4 refrigerated buttermilk biscuits
- 1/2 lb pork breakfast sausage
- 1/4 cup all-purpose flour
- 1 1/4 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt
Method (tap to check — screen stays awake)
- Bake biscuits according to package directions until golden.
- Meanwhile brown sausage in a large skillet over medium heat, crumbling, about 6 minutes.
- Sprinkle flour over the sausage and drippings; stir and cook 1 minute.
- Gradually whisk in milk and bring to a simmer, stirring, until thickened, 3 to 4 minutes.
- Season with salt and generous black pepper.
- Split warm biscuits and ladle gravy over the top.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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