Sloppy Joes
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 30 min · Beef · dairy-free
470 cal
28g protein
40g carbs
22g fat
per serving · estimated
Ingredients
- 1/2 lb ground beef (85% lean)
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1/4 cup ketchup
- 3/4 tbsp tomato paste
- 1/4 tbsp worcestershire sauce
- 1/4 tbsp brown sugar
- 2 hamburger buns
- 1/4 tsp salt
Method (tap to check — screen stays awake)
- Brown beef in a large skillet over medium-high heat, crumbling, 6 minutes; drain excess fat.
- Add onion and bell pepper; cook 4 minutes until softened.
- Stir in tomato paste and cook 1 minute.
- Add ketchup, worcestershire, brown sugar, salt, and 1/2 cup water.
- Simmer 8 minutes until thick and saucy.
- Spoon onto toasted buns and serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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