Reuben Sandwich
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 25 min · Beef · high-protein
630 cal
36g protein
36g carbs
38g fat
per serving · estimated
Ingredients
- 1/2 lb corned beef
- 4 slices rye bread
- 4 slices swiss cheese
- 3/4 cup sauerkraut
- 1/4 cup thousand island dressing
- 2 tbsp butter
Method (tap to check — screen stays awake)
- Drain the sauerkraut well and warm it in a dry pan.
- Butter the outside of every slice of bread.
- Layer swiss, corned beef, sauerkraut, dressing and swiss between two slices.
- Griddle over medium heat 4 minutes per side, pressing lightly, until deep golden and melted.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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