Philly Cheesesteak
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 35 min · Beef · high-protein
658 cal
42g protein
46g carbs
34g fat
per serving · estimated
Ingredients
- 3/4 lb ribeye steak
- 4 slices provolone cheese
- 1 yellow onion
- 1 green bell pepper
- 2 hoagie rolls
- 1 tbsp butter
- 1/2 tsp kosher salt
Method (tap to check — screen stays awake)
- Freeze the ribeye for 30 minutes, then slice as thinly as possible.
- Cook the sliced onion and pepper in butter over medium heat until soft and browned.
- Push the vegetables aside, raise the heat and cook the beef in a single layer, chopping as it browns.
- Combine, season, lay the provolone over the top and let it melt.
- Scoop straight into split rolls.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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