Maine Lobster Roll
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 25 min · Shellfish · pescatarian, high-protein
428 cal
30g protein
32g carbs
20g fat
per serving · estimated
Ingredients
- 1/2 lb cooked lobster meat
- 1/4 cup mayonnaise
- 1 stalks celery
- 1 lemon
- 2 split-top buns
- 1 1/2 tbsp butter
- 1 tbsp fresh chives
Method (tap to check — screen stays awake)
- Chop the lobster into large bite-sized pieces.
- Fold gently with the mayonnaise, finely diced celery, chopped chives and a squeeze of lemon.
- Butter the sides of the buns and toast in a pan until golden.
- Fill generously and serve cold.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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