Grilled Sirloin with Chimichurri
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 35 min · Beef · gluten-free, dairy-free, keto, low-carb, high-protein
426 cal
44g protein
4g carbs
26g fat
per serving · estimated
Ingredients
- 3/4 lb sirloin steak
- 1/4 cup fresh parsley
- 1 garlic cloves
- 1 tbsp red wine vinegar
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- 3/4 tsp kosher salt
Method (tap to check — screen stays awake)
- Season the sirloin and let it come to room temperature.
- Chop the parsley and garlic finely, then stir with the vinegar, oil, pepper flakes and salt.
- Grill the steak over high heat, 4 minutes per side for medium-rare.
- Rest 8 minutes, slice against the grain, and spoon the chimichurri over.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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