Country Breakfast Skillet
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 35 min · Pork · gluten-free, high-protein
640 cal
36g protein
34g carbs
40g fat
per serving · estimated
Ingredients
- 6 oz breakfast sausage
- 2 russet potatoes
- 2 eggs
- 1/2 cup sharp cheddar
- 1 green bell pepper
- 1 yellow onion
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
Method (tap to check — screen stays awake)
- Dice the potatoes small and cook in oil over medium heat until golden, about 12 minutes.
- Add the diced onion and pepper and cook 5 minutes more.
- Push aside, brown the sausage in the same pan, then combine and season with paprika.
- Make four wells and crack in the eggs.
- Scatter the cheddar over, cover, and cook until the whites are set.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.