Classic Tuna Melt
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 18 min · Fish · pescatarian, high-protein
515 cal
34g protein
34g carbs
27g fat
per serving · estimated
Ingredients
- 2 cans (10 oz) canned tuna in water, drained
- 1/3 cup mayonnaise
- 1/4 cup celery, finely diced
- 4 slices sourdough bread
- 4 cheddar cheese slices
- 2 tbsp unsalted butter, softened
- 1 tsp dijon mustard
- 1/4 tsp black pepper
Method (tap to check — screen stays awake)
- Mix tuna, mayonnaise, celery, dijon, and black pepper in a bowl.
- Butter one side of each bread slice.
- Place two slices butter-side down; top with cheese, tuna salad, and more cheese.
- Close sandwiches with remaining bread, butter-side out.
- Grill in a skillet over medium heat 3 to 4 minutes per side until golden and melted.
- Slice in half and serve hot.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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