Cappuccino Overnight Oats with Cocoa
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 370 min · vegetarian, gluten-free
364 cal
15g protein
58g carbs
8g fat
per serving · estimated
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain yogurt
- 1/4 cup brewed espresso
- 1 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tbsp chia seeds
Method (tap to check — screen stays awake)
- Whisk milk, yogurt, cooled espresso, cocoa powder, and maple syrup in a bowl or jar.
- Stir in the rolled oats and chia seeds until fully combined.
- Cover and refrigerate at least 6 hours, overnight for the best texture.
- Stir, add a splash of milk to loosen, and serve cold.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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