Blueberry Baked Oatmeal
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 45 min · vegetarian, gluten-free
300 cal
9g protein
48g carbs
8g fat
per serving · estimated
Ingredients
- 3/4 cup old-fashioned rolled oats
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup maple syrup
- 1/4 cup fresh blueberries
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 3/4 tbsp melted butter
Method (tap to check — screen stays awake)
- Preheat oven to 375F and grease an 8-inch baking dish.
- Stir oats, baking powder, and cinnamon together.
- Whisk milk, egg, maple syrup, and melted butter in a separate bowl.
- Combine wet and dry, then fold in most of the blueberries.
- Spread in the dish, scatter remaining berries on top.
- Bake 30-35 minutes until the center is set and the top is lightly golden; cool briefly and serve.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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