BBQ Pulled Pork Sandwich
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 25 min · Pork · dairy-free, high-protein
554 cal
32g protein
48g carbs
26g fat
per serving · estimated
Ingredients
- 1 1/2 cups cooked pulled pork
- 1/2 cup barbecue sauce
- 2 brioche hamburger buns
- 1 cup coleslaw mix
- 1 1/2 tbsp mayonnaise
- 1/2 tbsp apple cider vinegar
- 1/4 tsp salt
Method (tap to check — screen stays awake)
- Warm pulled pork with barbecue sauce in a saucepan over medium heat, 8 minutes.
- Whisk mayonnaise, vinegar, and salt, then toss with coleslaw mix.
- Toast the buns cut-side down in a dry skillet until golden.
- Pile saucy pork onto the bottom buns.
- Top each with a mound of the slaw.
- Close the sandwiches and serve right away.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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