Baked French Toast Casserole
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
American · 60 min · vegetarian
622 cal
20g protein
68g carbs
30g fat
per serving · estimated
Ingredients
- 1 brioche loaf
- 2 eggs
- 3/4 cup whole milk
- 1/4 cup brown sugar
- 1 1/2 tbsp butter
- 1/2 tsp ground cinnamon
- 1/4 tbsp vanilla extract
- 1/4 cup maple syrup
Method (tap to check — screen stays awake)
- Tear the brioche into large pieces and pack into a buttered baking dish.
- Whisk the eggs, milk, half the sugar, the cinnamon and vanilla, and pour over.
- Press down so every piece soaks, then rest 20 minutes or overnight in the fridge.
- Dot with butter, scatter the remaining sugar over, and bake at 350°F for 45 minutes until puffed and set.
- Serve with warm maple syrup.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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