North African Shakshuka with Feta
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
African · 20 min · vegetarian, low-carb
324 cal
18g protein
18g carbs
20g fat
per serving · estimated
Ingredients
- 4 eggs
- 2 cups canned crushed tomatoes
- 1 red bell pepper
- 1/2 yellow onion
- 2 garlic cloves
- 1 tsp ground cumin
- 1 tsp paprika
- 1/3 cup feta cheese
- 2 tbsp olive oil
Method (tap to check — screen stays awake)
- Soften chopped onion and bell pepper in olive oil over medium 5 minutes.
- Add garlic, cumin, and paprika and bloom 1 minute.
- Pour in the tomatoes, season with salt, and simmer 6 minutes until thickened.
- Make four wells in the sauce and crack an egg into each.
- Cover and cook 5 minutes until the whites are set but the yolks stay runny.
- Crumble feta over the top and serve with bread.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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