Ethiopian Gomen Wot Collard Greens
Illustration generated by AI. The recipe is hand-curated and checked by MealPrep's allergen, diet and nutrition rules.
African · 35 min · vegetarian, vegan, gluten-free, dairy-free, low-carb
204 cal
6g protein
18g carbs
12g fat
per serving · estimated
Ingredients
- 1 bunches collard greens
- 1 large red onion
- 2 garlic cloves
- 1 inch piece fresh ginger
- 1 jalapeno pepper
- 1/4 tsp ground cardamom
- 1 1/2 tbsp olive oil
Method (tap to check — screen stays awake)
- Strip and finely chop the collard greens, discarding the tough stems.
- Soften chopped onion in oil over medium 6 minutes until translucent.
- Add grated garlic, ginger, and diced jalapeno and cook 2 minutes.
- Add the greens and 1/2 cup water, cover, and steam 12 minutes, stirring once.
- Uncover, stir in cardamom and salt, and cook 4 minutes until the greens are tender and glossy.
- Serve with injera or as a side to lentil stews.
Nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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