Turkey & Veggie Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 15 min · Turkey · dairy-free, keto, low-carb, high-protein
269 cal
31g protein
7g carbs
13g fat
per serving · estimated
Ingredients
- 3/4 lb ground turkey
- 1 red bell pepper
- 1 small onion
- 6 large lettuce leaves
- 3/4 tbsp soy sauce
- 1 clove minced garlic
- 3/4 tsp olive oil
Method (tap to check — screen stays awake)
- Heat 1 tsp olive oil in a skillet over medium-high heat for 1 min.
- Add minced garlic, cook 30 sec until fragrant.
- Add ground turkey, cook 6-8 min, breaking apart, until browned.
- Stir in chopped onion and bell pepper, cook 3 min until tender.
- Pour in soy sauce, cook 1 min, then remove from heat.
- Spoon turkey mixture into lettuce leaves, fold and serve.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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