Turkey & Spinach Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 20 min · Turkey · gluten-free, dairy-free, keto, low-carb, high-protein
313 cal
34g protein
6g carbs
17g fat
per serving · estimated
Ingredients
- 3/4 lb ground turkey
- 1 1/4 cups fresh spinach
- 1 clove garlic
- 3/4 tbsp olive oil
- to taste salt
- to taste pepper
- 6 large lettuce leaves
Method (tap to check — screen stays awake)
- Chop the garlic finely.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground turkey and cook, breaking it apart with a spatula, until no pink remains, about 8 minutes.
- Stir in spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Serve spooned into lettuce leaves for wraps.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.