Turkey Meatloaf with Green Beans
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 60 min · Turkey · gluten-free, dairy-free, low-carb, high-protein
590 cal
55g protein
25g carbs
30g fat
per serving · estimated
Ingredients
- 1 lb ground turkey
- 1/4 cup almond flour
- 1 large egg
- 1 small onion
- 2 cloves garlic
- 2 cups green beans
- 3/4 tbsp olive oil
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Preheat oven to 375°F (190°C).
- Finely chop the onion and mince garlic.
- In a large bowl, combine ground turkey, egg, almond flour, onion, garlic, salt, and pepper.
- Mix until just combined, avoiding overmixing.
- Shape the mixture into a loaf shape on a baking sheet lined with parchment.
- Bake for 40-45 minutes until internal temperature reaches 165°F.
- Meanwhile, trim and steam green beans until tender, about 5-7 minutes.
- Drizzle green beans with olive oil and season with salt.
- Serve slices of meatloaf with green beans.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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