Turkey Lettuce Wraps with Cucumber and Tomato
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 20 min · Turkey · dairy-free, keto, low-carb, high-protein
256 cal
31g protein
6g carbs
12g fat
per serving · estimated
Ingredients
- 3/4 lb ground turkey
- 6 large lettuce leaves
- 1 cucumber
- 3/4 cup cherry tomatoes
- 3/4 tbsp olive oil
- 3/4 tbsp soy sauce (low sodium)
- 1/4 tsp garlic powder
- to taste pepper
Method (tap to check — screen stays awake)
- Wash and dry lettuce leaves, set aside.
- Chop cucumber into thin slices and cherry tomatoes in halves.
- Heat 1 tbsp olive oil in a skillet over medium-high heat for 1 minute.
- Add ground turkey, season with garlic powder, pepper, and cook for 7-10 minutes, breaking it apart with a spatula, until no pink remains and the internal temperature reaches 165°F.
- Stir in soy sauce and cook for another minute to combine flavors.
- Assemble wraps by spooning cooked turkey into lettuce leaves and topping with cucumber and tomatoes.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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