Tuna & Cucumber Salad
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 10 min · Fish · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein
323 cal
51g protein
5g carbs
11g fat
per serving · estimated
Ingredients
- 2 cans canned tuna in olive oil
- 1 cucumber
- 1/4 cup cherry tomatoes
- 1 1/4 tbsp mayonnaise
- 1 lemon
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Drain tuna well and place in a bowl.
- Chop cucumber and cherry tomatoes into small pieces.
- Add chopped vegetables to tuna.
- Mix in mayonnaise, squeeze lemon juice, season with salt and pepper.
- Serve immediately or chill for 15 min.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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