Stuffed Bell Peppers with Ground Turkey

· 50 min · Turkey · gluten-free, dairy-free, low-carb

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Ingredients

• 2 bell peppers
• 1/2 lb ground turkey
• 1 onion, diced
• 1 clove garlic, minced
• 1 can diced tomatoes
• 1/2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning

Method (tap to check — screen stays awake)

1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. Heat 1 tbsp olive oil in a skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the ground turkey, 1 tsp salt, 1/2 tsp pepper, and 1 tsp Italian seasoning. Cook until the turkey is browned, about 5-7 minutes.
6. Stir in the can of diced tomatoes and let simmer for 5 minutes.
7. Stuff each bell pepper with the turkey mixture and place them upright in a baking dish.
8. Bake for 25-30 minutes until the peppers are tender.
9. Serve warm.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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